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KCSE HOME SCIENCE FORM 4 TERM 2 PAPER 3 WITH MARKING SCHEME MODEL20250218001

KCSE HOME SCIENCE FORM 4 TERM 2 PAPER 3 WITH MARKING SCHEME MODEL20250218001

Original price was: KSh 85.00.Current price is: KSh 50.00.

Featured Questions

  1. Practical Preparation:
    • Prepare, cook, and present a two-course meal for three people using the ingredients listed below:
      • Rice/Potatoes
      • Fat/Oil
      • Salt
      • Meat
      • Green Leafy Vegetables
      • Carrots
      • Onions
      • Tomatoes
      • Dhani/Capsicum
      • Fruits in Season
  2. Planning Session Tasks:
    • Identify the dishes and write down their recipes.
    • Write down your order of work.
    • Make a list of foodstuffs and equipment you will require.
  3. Assessment Areas:
    • Planning (Availability, Adequacy, Appropriateness of recipes, order of work, and list of foodstuffs).
    • Preparation (Nutritional balance in terms of protein, carbohydrates, vitamins, and quality of results).
    • Presentation (Appropriateness and cleanliness of utensils, general impression, personal and food hygiene).
    • Economy of Resources (Water, food, fuel, and materials).
    • Clearing (During and after work).
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Description

KCSE Home Science Form 4 Term 2 Paper 3 is an essential resource for students aiming to master the practical aspects of Home Science and Food Nutrition. This document serves as a complete guide, featuring:

  • Practical Exam Instructions: Clear guidelines to help students navigate the practical session efficiently.
  • Ingredient Lists: Comprehensive lists of ingredients required for preparing and presenting a two-course meal, ensuring students are well-prepared.
  • Planning Session Details: Step-by-step instructions on how to identify dishes, write recipes, and organize the order of work for effective time management.
  • Marking Scheme: An in-depth marking criteria that breaks down the assessment areas, providing insights into what examiners are looking for.

Key Benefits:

  • Enhance your practical cooking skills with structured recipes and cooking methods.
  • Improve your understanding of nutritional values, including protein, carbohydrates, and vitamins.
  • Gain confidence in presentation and hygiene practices, essential for any culinary endeavor.
  • Ideal for students preparing for the KCSE exams, ensuring they have the tools needed to succeed.

Perfect for: KCSE candidates, educators, and anyone looking to deepen their knowledge of Home Science.

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