Description
TOPIC 7 – LIVESTOCK PRODUCTION (COMMON BREEDS) is your essential guide to understanding different livestock breeds, their characteristics, and their importance in agriculture.
This ebook features:
- Comprehensive Coverage: Insights into cattle, sheep, goats, pigs, and poultry breeds.
- Key Characteristics: Detailed descriptions of indigenous and exotic breeds, their uses, and benefits.
- Breeds Overview:
- Cattle: Learn about indigenous breeds like Zebus and exotic breeds like Friesians, Ayrshire, and Aberdeen Angus.
- Sheep: Discover meat and wool production breeds such as Merino, Corriedale, and Hampshire Down.
- Goats: Understand the adaptability of indigenous breeds and the characteristics of Boer and Anglo-Nubian goats.
- Pigs and Poultry: Explore the traits of various pig breeds and the differences between light, heavy, and dual-purpose chicken breeds.
You will learn:
- The significance of livestock in food production, income generation, and cultural values.
- The characteristics and advantages of various livestock breeds.
Benefits:
- Gain knowledge that can enhance your livestock management practices.
- Understand the economic potential of different breeds for sustainable farming.
Ideal for: Farmers, agricultural students, and anyone interested in livestock production.
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