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Home Science Paper 3: QAC Model – Document ID 20250301011

Original price was: KSh 50.00.Current price is: KSh 30.00.

Overview:

  1. Exam Structure:
    • Total Duration: 1¾ hours, which includes a planning session of 30 minutes and a practical test session of 1¼ hours.
    • Instructions: Candidates are required to read the test carefully, write their names and index numbers on each sheet, and use reference materials during the planning session. They must adhere to their order of work during the practical session.
  2. Practical Test:
    • Scenario: Candidates are tasked with preparing, cooking, and serving a two-course meal for a mother experiencing heartburn. This scenario emphasizes the need to consider dietary restrictions while cooking.
    • Ingredients Provided: The test includes a list of ingredients such as minced meat/green grams, rice/wheat flour, green leafy vegetables, carrots, coriander leaves, seasonal fruit, salt, cooking oil, sugar, onion, and cornflour.
  3. Planning Session Tasks:
    • Candidates must identify the dishes they will prepare, write down the recipes, create an order of work, and list the foodstuffs and equipment required for the practical cooking session. Each task needs to be documented separately.
  4. Marking Scheme:
    • The document includes a detailed marking scheme with areas of assessment for planning, preparation, presentation, economy of resources, and cleanup. Each area has a maximum score, allowing for structured evaluation of the candidate’s performance.
  5. Assessment Criteria:
    • Planning: Includes recipe suitability, order of work, and the list of required materials and equipment.
    • Preparation: Focuses on the correct procedure for preparing various components of the meal (appetizer, protein, vegetables, carbohydrates) and the quality of the final dishes.
    • Presentation: Evaluates the appropriateness and cleanliness of utensils, garnishing, general impression, and hygiene.
    • Economy of Resources: Assesses the efficient use of water, food, fuel, and materials.
    • Clearing Up: Looks at organization during and after the cooking session.
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Description

Benefits:

  1. Enhances practical cooking skills and meal planning.
  2. Provides knowledge on food safety and hygiene.
  3. Develops understanding of nutrition related to specific health conditions.

Potential Questions:

  1. What are the recommended recipes for preparing a two-course meal for someone experiencing heartburn?
  2. How can one ensure proper sequencing in meal preparation?
  3. What are the best cooking methods to use for various types of ingredients?

Home Science Paper 3: Practical Cooking Guide is your essential companion for mastering the skills of meal preparation.

You will learn:

  • How to plan and execute a two-course meal that caters to specific dietary needs.
  • The importance of ingredient selection and how to prepare meals safely.
  • Techniques for effective kitchen management during cooking sessions.

Benefits:

  • Enhance your cooking skills and learn valuable kitchen techniques.
  • Understand the nutritional aspects of food preparation.
  • Ensure food safety and hygiene while cooking.

Ideal for: Aspiring chefs, culinary students, and home cooks looking to refine their skills.

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