Home Science Paper 3: QAC Model – Document ID 20250301009

Document Overview

Title: Home Science Paper 3 (Foods and Nutrition) Practical

Purpose: This document serves as a practical examination guide for Home Science students, focusing on the planning, preparation, and presentation of nutritious meals. It is particularly aimed at students learning to care for individuals recovering from illnesses.

Structure:

1. Instructions to Candidates:
   • Guidelines for handling the practical exam.
   • Emphasis on using reference materials during the planning session.
   • Importance of maintaining order and hygiene throughout the preparation process.
2. Practical Test Overview:
   • Candidates are required to prepare a one-course supper and a refreshing fruit drink using specified ingredients.
   • The document lists essential ingredients such as leftover meat, rice, vegetables, and fruits.
3. Planning Session:
   • Candidates are given 30 minutes to plan their dishes, write recipes, outline their order of work, and list required foodstuffs and equipment.
4. Assessment Criteria:
   • The marking scheme includes categories for planning, preparation, presentation, and economy of resources.
   • Specific scores are allocated for recipe accuracy, nutritional value, cooking methods, hygiene, and overall presentation.
5. Total Score:
   • The practical exam is scored out of a total of 25 points, evaluating various aspects of the cooking process.

Key Themes:

• Nutrition and Meal Planning: Understanding the nutritional value of different foods and how to prepare them effectively.
• Hygiene and Safety: Emphasizing the importance of cleanliness and proper food handling techniques.
• Creativity in Cooking: Encouraging students to be innovative and thoughtful in their meal presentations.