Sale!

Home Science Paper 3: QAC Model – Document ID 20250301003

Original price was: KSh 50.00.Current price is: KSh 30.00.

Extracted Questions

  1. What is the importance of planning in food preparation?
  2. How can you ensure hygiene during cooking?
  3. What are the key nutrients to consider when preparing a meal?

Document Overview: Home Science Paper 3 QAC Model

Title:

Home Science Paper 3 (Practical): Food and Nutrition

Document ID:

20250301003

Duration:

  • Total Time: 1 hour and 45 minutes
    • Planning Session: 30 minutes
    • Practical Session: 1 hour and 15 minutes

Purpose:

This document outlines the practical examination for students in Home Science, specifically focusing on food and nutrition. It provides instructions for candidates on how to prepare, cook, and present a two-course meal using a specified list of ingredients.

Instructions to Candidates:

  1. Read the test carefully.
  2. Use provided foolscaps for your work.
  3. Reference textbooks and recipes are allowed during the planning session.
  4. Adhere to the order of work during the practical session.
  5. Reference materials can only be taken at the end of the planning session.
  6. No additional notes are allowed in the practical session.
  7. Use English only.

Task:

Candidates are required to prepare, cook, and present a two-course meal for three people using the following ingredients:

  • Rice/Potatoes
  • Fat/Oil
  • Salt
  • Meat
  • Green Leafy Vegetables
  • Carrots
  • Onions
  • Tomatoes
  • Dhani/Capsicum
  • Fruits in Season

Assessment Criteria:

The evaluation is divided into several areas, each with specific criteria and maximum scores:

  1. Planning (Total: 16 points)
    • Recipes: Availability, Adequacy, Appropriateness
    • Order of Work: Availability, Proper Sequencing, Dovetailing
    • List of Foodstuffs and Equipment: Availability, Adequacy, Appropriateness
  2. Preparation (Total: 16 points)
    • Nutritional balance (Protein, Carbohydrates, Vitamins)
    • Quality of results (including fruit salad)
  3. Presentation (Total: 12 points)
    • Appropriate and clean utensils, centerpieces, and general impression (hygiene)
  4. Economy of Resources (Total: 4 points)
    • Efficient use of water, food, fuel, and materials.
  5. Clearing (Total: 4 points)
    • Cleaning during and after work.

Total Score:

The total score for the practical examination is 25 points, derived from a maximum of 50 points divided by 2.

Share this Product

Description

Home Science Paper 3: QAC Model is your essential guide to mastering food and nutrition through practical application.

You will learn:

  • How to plan and prepare a balanced meal using essential ingredients.
  • The importance of hygiene in food preparation.
  • Effective time management and organization during cooking sessions.

Benefits:

  • Develop practical cooking skills that are crucial for home economics.
  • Gain a comprehensive understanding of nutrition and meal planning.
  • Learn to present food attractively while maintaining hygiene standards.

Ideal for: Home Science students and anyone interested in improving their culinary skills.

Reviews

There are no reviews yet.

Be the first to review “Home Science Paper 3: QAC Model – Document ID 20250301003”

Your email address will not be published. Required fields are marked *