Sale!

Home Science Paper 3: QAC Model – Document ID 20250301001

Original price was: KSh 50.00.Current price is: KSh 30.00.

Document Overview: Home Science Paper 3 (Practical)

Title: Home Science (Foods and Nutrition) Paper 3

Document Type: Practical Examination Paper

Purpose:
This document serves as a practical examination for students pursuing the Kenya Certificate of Secondary Education (KCSE) in Home Science, specifically focusing on Foods and Nutrition.

Duration:

  • Total Time: 1¾ Hours
    • Planning Session: 30 minutes
    • Practical Test Session: 1¼ hours

Instructions to Candidates:

  1. Carefully read the test instructions.
  2. Write your name and index number on every sheet of paper used.
  3. Use textbooks and recipes during the Planning Session as reference materials.
  4. Maintain the order of work during the Practical Session.
  5. Reference materials can only be taken after the Planning Session.
  6. No additional notes are allowed during the Practical Session.

Test Requirements:
Candidates are tasked with preparing, cooking, and presenting a two-course meal, including a drink, using specified ingredients.

Ingredients Listed:

  • Margarine
  • Maize meal flour
  • Cooking oil/fat
  • Salt
  • Onion
  • Tomatoes
  • Green leafy vegetables
  • Dhania (coriander)
  • Royco/beef cubes
  • Seasonal fruits
  • Sugar
  • Garlic
  • Beef
  • Bread

Assessment Areas:

  1. Planning: Evaluates recipe selection, order of work, and resource listing (18 marks).
  2. Preparation: Assesses cooking methods, quality of dishes, and adherence to procedures (15 marks).
  3. Presentation: Focuses on cleanliness, table layout, and overall presentation (9 marks).
  4. Economy of Resources: Evaluates efficient use of water, food, fuel, and cleaning materials (4 marks).
  5. Clearing Up: Considers cleanliness during and after the practical work (4 marks).

Total Marks: 50 (divided by 2 for final scoring)

Share this Product

Description

Home Science Paper 3: QAC Model is an essential practical examination for students in the Home Science (Foods and Nutrition) curriculum under the Kenya Certificate of Secondary Education framework.

Examination Overview:

  • Duration: 1¾ hours total, including a 30-minute planning session and a 1¼-hour practical test.
  • Objective: Students are required to prepare, cook, and present a two-course meal, including a refreshing drink, using specified ingredients.

Key Components of the Examination:

  1. Planning Session:
    • Identify dishes and write recipes.
    • Create an order of work.
    • List required foodstuff and equipment.
  2. Marking Scheme:
    • Planning (18 marks): Evaluates recipe availability, order of work, and adequacy of foodstuff and equipment.
    • Preparation (15 marks): Assesses cooking methods, quality of results, and adherence to procedures.
    • Presentation (9 marks): Focuses on cleanliness, table layout, and overall impression.
    • Economy of Resources (4 marks): Looks at the efficient use of water, food, fuel, and cleaning materials.
    • Clearing Up (4 marks): Considers cleanliness during and after the practical session.

Ideal for:

  • Home Science students preparing for practical assessments.
  • Educators seeking a structured examination framework for Foods and Nutrition.

Key Takeaways

  • Comprehensive practical assessment focused on food preparation and hygiene.
  • Structured marking scheme to guide students in their practical execution.
  • Essential for students aiming to develop their culinary skills and knowledge in Home Science.

Benefits

  • Enhances practical cooking skills and food hygiene awareness.
  • Prepares students for real-life food preparation scenarios.
  • Encourages planning and organizational skills essential in culinary arts.

Reviews

There are no reviews yet.

Be the first to review “Home Science Paper 3: QAC Model – Document ID 20250301001”

Your email address will not be published. Required fields are marked *