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Home Science Paper 1 QA Model20250301011 – KCSE Mock Exam

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Unlock your potential with “Home Science Paper 1 QA Model20250301011”, the ultimate resource for KCSE candidates! This guide is your key to mastering home science, providing comprehensive coverage of vital topics like nutrition, clothing construction, personal hygiene, and household management.

Why You Need This Guide:

  • Comprehensive Coverage: Explore essential topics that are crucial for your success in the KCSE exams.
  • Exam-Style Questions: Familiarize yourself with the exam format through practice questions that mirror the actual KCSE papers.
  • Detailed Answers: Enhance your understanding with well-explained answers that clarify complex concepts.
  • Study Tips: Equip yourself with effective strategies to tackle your exams with confidence.

What You Will Gain:

  • A deep understanding of hygiene and nutrition’s role in daily life.
  • Practical techniques for caring for household items and clothing.
  • Insights into budgeting and consumer awareness.
  • Skills for food preparation and preservation.

Benefits:

  • Boost your performance with structured questions and comprehensive answers.
  • Develop critical thinking by engaging with real-life scenarios.
  • Tailored for KCSE candidates, this resource solidifies your grasp of essential home management principles.

Don’t leave your success to chance—invest in “Home Science Paper 1 QA Model20250301011” today and prepare to excel!

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Description

SECTION A (40 MARKS)

  1. Give two functions of nicotine acid in the body. (2mks)
  2. State two advantages of baking foods. (2mks)
  3. Mention two importance of meal planning. (2mks)
  4. Differentiate between tint and shade as used in colours. (2mks)
  5. State two essential minerals for healthy teeth. (2mks)
  6. Give two signs of osteomalacia. (2mks)
  7. What is “Eclampsia”? (1mk)
  8. Differentiate between goods and services. (2mks)
  9. An obese person recently bought a product that claims to make one lose weight in one week. Give three suggestions on how to interpret such an advertisement. (3mks)
  10. Giving examples, distinguish between complimentary and substitute products. (2mks)
  11. Give two reasons for adding methylated spirit when laundering silk. (2mks)
  12. State two reasons for airing clothes after finishing. (2mks)
  13. Give one advantage and one disadvantage of using sodium bicarbonate as a raising agent. (2mks)
  14. Give two ways of caring for play items. (2mks)
  15. List two methods on how windows and doors are used for ventilation. (2mks)
  16. Give two examples of Regenerated fibres. (1mk)
  17. List four examples of neatening stitches for raw edges. (2mks)
  18. Mention four body measurements required for making the front bodice block of an apron. (2mks)
  19. State two uses of cuff in a garment. (2mks)
  20. State two ways in which the term “patch” can be used in clothing construction. (2mks)

SECTION B (20 MARKS): (COMPULSORY)

  1. Your sister is coming to spend the weekend with you. In preparation for her arrival:
    (a) Describe the procedure you would follow when laundering her woolen sweater. (8mks)
    (b) Describe how you would thoroughly clean:
    (i) Her muddy plastic shoes. (6mks)
    (ii) A neglected brass ornament in the living room. (6mks)

SECTION C (40 MARKS)

  1. (a) Explain four factors that affect foetal development. (8mks)
    (b) Give two reasons for finishing wood. (4mks)
    (c) With the aid of clearly labelled diagrams, describe how to prepare a shirt collar ready for attaching. (8mks)
  2. (a) Discuss four points to consider when buying labour-saving cleaning equipment. (8mks)
    (b) Explain two designs which are suitable for a tall and plump figure. (4mks)
    (c) Describe the procedure of attaching a waistband on a skirt. (8mks)
  3. (a) Explain four activities inspectors from the weight and measures department engage in to ensure consumer protection. (8mks)
    (b) Mention two precautions to take in order to obtain full strength boiling water starch. (4mks)
    (c) With the aid of three clearly drawn and labelled diagrams, describe how to make a French seam. (8mks)

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