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HOME SCIENCE FORM 4 TERM 2 QUESTION PAPER 3 AND MARKING SCHEME MOD20250217003

Original price was: KSh 85.00.Current price is: KSh 50.00.

“Home Science Form 4 Term 2 Question Paper 3 and Marking Scheme” is an essential resource for students undertaking the Kenya Certificate of Secondary Education in Food and Nutrition. This document guides learners through a practical examination focused on meal preparation and presentation, ensuring they develop crucial culinary skills.

Key Features:

  • Comprehensive Practical Tasks: Follow detailed instructions to prepare, cook, and serve a two-course meal, incorporating a refreshing drink. Choose from a variety of ingredients to create delicious dishes that showcase your cooking abilities.
  • Structured Planning Session: Utilize the planning session effectively by identifying dishes, writing recipes, and listing required foodstuffs and equipment to streamline your cooking process.
  • Clear Marking Scheme: Understand the assessment criteria with an organized marking scheme that evaluates planning, preparation, presentation, and general hygiene practices, ensuring you are well-prepared for practical assessments.

Ideal for: Form 4 Home Science students, educators looking for structured practical exam resources, and anyone interested in improving their cooking and meal presentation skills.

This document serves as both a practical examination guide and a valuable reference for mastering essential cooking techniques necessary for success in the Home Science curriculum.

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Description

Extracted Questions

INSTRUCTIONS TO CANDIDATES

  1. Planning session: 30 minutes
  2. Practical session: 1 ¼ hours
  3. Read the test carefully.
  4. Textbooks and recipes may be used during the planning session as reference materials.
  5. You will be expected to keep to your order of work during the practical session.
  6. You are only allowed to take away your reference materials at the end of the planning session.
  7. You are not allowed to bring additional notes to the practical session.

THE TEST

Your cousin will be coming to spend the weekend with you. Using the ingredients listed below, prepare, cook, and serve a two-course meal. Include a refreshing drink.

INGREDIENTS:

  • Beef / Green grams / Eggs / Sossi
  • Rice / Wheat flour / Irish potatoes / Maize flour
  • Onions
  • Tomatoes
  • Fat / Oil
  • Salt
  • Carrots
  • Green leafy vegetables
  • Fruit in season
  • Sugar
  • Capsicum
  • Coriander

PLANNING SESSION

  1. Identify the dishes and write down the recipes.
  2. Write down the order of work.
  3. Make a list of the foodstuffs and the equipment that you will require.

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