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AGRICULTURE AND NUTRITION QUESTION PAPER AND MARKING SCHEME JNRSE20240115028

AGRICULTURE AND NUTRITION QUESTION PAPER AND MARKING SCHEME JNRSE20240115028

Original price was: KSh 85.00.Current price is: KSh 50.00.

Unlock the knowledge of Agriculture and Nutrition with our comprehensive question paper and marking scheme. Designed for junior secondary learners, this resource covers essential topics such as soil conservation, water management, and kitchen gardening. Enhance your understanding and performance in agriculture with clear rubrics and structured questions. Download now for a step closer to academic success!

FEATURED QUESTIONS

Here is a list of the questions featured in the “Agriculture and Nutrition Question Paper and Marking Scheme”:

  1. State two components of agriculture and nutrition. (2 marks)
  2. List four effects of soil pollution. (4 marks)
  3. Outline five safe soil pollution control measures. (5 marks)
  4. Surface run-off is conserved or collected in structures such as: (3 marks)
  5. Identify the following method of soil conservation in farming. (5 marks)
  6. What is a farm layout? (2 marks)
  7. Name four importance of conserving water in farming. (4 marks)
  8. Match the following methods of planting. (3 marks)
  9. What are soil conservation measures? (2 marks)
  10. Mention four importance for soil conservation. (4 marks)
  11. State two importance of farm layout. (2 marks)
  12. Mention four local available materials that can be used to make a farm model in school. (4 marks)
  13. State three uses of water harvested and stored on the farm. (3 marks)
  14. In Kenya, we have various types of water tanks made from various materials. Mention three types of water storage tanks. (3 marks)
  15. What is a kitchen garden? (2 marks)
  16. State five roles of a kitchen garden in food and nutrition security. (5 marks)
  17. State four examples of innovative kitchen gardens. (4 marks)
  18. Grade 8 learners wanted to start innovative gardens at home; state five ways in which the innovative gardens would benefit them. (5 marks)
  19. State five methods of harvesting and storing water for farming purposes. (5 marks)
  20. Outline five factors to consider when setting up a water harvesting and storage unit at home or at school. (5 marks)
  21. State five importance of harvesting and storing water. (5 marks)
  22. State four maintenance practices of water harvesting and storage structures. (4 marks)
  23. Draw a farm layout. (19 marks)
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Description

Agriculture and Nutrition Question Paper and Marking Scheme – An essential resource designed for Kenya Junior Secondary Education Assessment (JNRSE20240115028).

This document features:

  • Competence-Based Curriculum: Aligns with the latest educational standards, ensuring relevance.
  • Comprehensive Questions: Covers key areas such as soil pollution, water conservation, and kitchen gardening, fostering critical thinking and application skills.
  • Rubrics for Assessment: Clear performance levels guide both facilitators and learners in understanding expectations.
  • Structured Marking Scheme: Facilitates easy grading, allowing for transparent and efficient assessment.

You will learn:

  • Key components of agriculture and nutrition.
  • Effects of soil pollution and safe control measures.
  • Importance of water conservation and innovative gardening techniques.

Benefits:

  • Supports learners in achieving their academic goals.
  • Encourages sustainable practices in agriculture and nutrition.
  • Provides a robust framework for both teaching and assessment.

Ideal for: Educators and students in the agriculture and nutrition fields, aiming to enhance understanding and performance in key competencies.

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