Description
Home Science Paper 3: QAC Model is an essential practical examination for students in the Home Science (Foods and Nutrition) curriculum under the Kenya Certificate of Secondary Education framework.
Examination Overview:
- Duration: 1¾ hours total, including a 30-minute planning session and a 1¼-hour practical test.
- Objective: Students are required to prepare, cook, and present a two-course meal, including a refreshing drink, using specified ingredients.
Key Components of the Examination:
- Planning Session:
- Identify dishes and write recipes.
- Create an order of work.
- List required foodstuff and equipment.
- Marking Scheme:
- Planning (18 marks): Evaluates recipe availability, order of work, and adequacy of foodstuff and equipment.
- Preparation (15 marks): Assesses cooking methods, quality of results, and adherence to procedures.
- Presentation (9 marks): Focuses on cleanliness, table layout, and overall impression.
- Economy of Resources (4 marks): Looks at the efficient use of water, food, fuel, and cleaning materials.
- Clearing Up (4 marks): Considers cleanliness during and after the practical session.
Ideal for:
- Home Science students preparing for practical assessments.
- Educators seeking a structured examination framework for Foods and Nutrition.
Key Takeaways
- Comprehensive practical assessment focused on food preparation and hygiene.
- Structured marking scheme to guide students in their practical execution.
- Essential for students aiming to develop their culinary skills and knowledge in Home Science.
Benefits
- Enhances practical cooking skills and food hygiene awareness.
- Prepares students for real-life food preparation scenarios.
- Encourages planning and organizational skills essential in culinary arts.
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