Home Science Paper 1 QA Model20250301008: Essential Study Resource for KCSE Exam Preparation

Section A (40 Marks)

1. State 2 methods of cooking using dry heat. (2 marks)
2. State 4 properties that make cotton a versatile fibre. (4 marks)
3. State 3 flavouring essences that can be used in cake making. (3 marks)
4. State 2 reasons for cooking food before frying. (2 marks)
5. Give 2 examples of conspicuous seams. (2 marks)
6. State 2 reasons for drying white cotton in the sun. (2 marks)
7. Mention 3 advantages of taking care of the sick at home. (3 marks)
8. Give 2 reasons for appropriate lighting in the kitchen. (2 marks)
9. Give 3 reasons for preserving food. (3 marks)
10. Name 2 deficiency diseases common to children. (2 marks)
11. Name 3 lifting tools made of metal. (2 marks)
12. Name 2 sections in a garment where single pointed darts may be used. (2 marks)
13. State 2 precautions to take when using charcoal for cooking. (2 marks)
14. State 2 qualities to look for when selecting fabric for making a nightdress. (2 marks)
15. State 2 non-inflammable fibres. (2 marks)
16. State 2 points to bear in mind when buying thread for sewing. (2 marks)
17. Mention 3 functions of the skin. (3 marks)
18. State 2 points to consider when buying a tape measure. (2 marks)

Section B (Compulsory)

19. a) Your young brother has been bitten by a snake. Describe how you would administer first aid on him. (10 marks)
    b) Describe the steps you would follow when:
    (i) Removing an unidentified stain from a fast-coloured garment. (6 marks)
    (ii) Dry clean a necktie. (4 marks)

Section C (40 Marks)

20. (a) Explain 5 general rules in pastry making. (10 marks)
    (b) Describe the preparations required for the following:
    (i) Leafy vegetables for drying in the sun. (3 marks)
    (ii) Fish for smoking. (2 marks)
    (c) Explain 5 precautionary measures to take when handling leftover foods to safeguard against food poisoning. (5 marks)
21. (a) Explain 3 precautions to take in order to obtain a full-strength boiling water starch. (6 marks)
    (b) Explain 3 reasons for ensuring that homes are appropriately lit. (10 marks)
    (c) Explain 2 ways of managing Anorexia Nervosa disorder. (4 marks)
22. (a) With the aid of 2 labeled diagrams, describe how to make an overlaid seam. (10 marks)
    (b) Name any 4 parts of the sewing machine. (4 marks)
    (c) Explain 5 laundry practices that are harmful to woollen fabrics. (6 marks)