KCSE HOME SCIENCE FORM 4 TERM 2 PAPER 1 WITH MARKING SCHEME MODEL20250218001

Featured Questions

Section A

1. Identify two ways in which the skin protects the body. (2 marks)
2. Give two factors to consider when using cosmetics. (2 marks)
3. Mention two ways you would prevent dandruff. (2 marks)
4. Give two limitations of using a pressure lamp for lighting. (2 marks)
5. State three good qualities of a kitchen plan. (3 marks)
6. Give two advantages of using commercial paper patterns. (2 marks)
7. Define the following terms:
   • (i) Colostrums (3 marks)
   • (ii) Hue
   • (iii) Pressing
8. What are the effects of putting hot food in a refrigerator? (2 marks)
9. State the two main roles of garnishing in food presentation. (2 marks)
10. State two factors that make meat dry and tough after roasting. (2 marks)
11. Differentiate between a rich and plain cake. (2 marks)
12. State any three points you would note when buying a zip for a skirt. (3 marks)
13. Mention two safety measures you should consider when arranging furniture in the sitting room. (2 marks)
14. Give two reasons for keeping potatoes in cold water as soon as they are peeled. (2 marks)
15. State three disadvantages of using leftover foods. (3 marks)
16. Give two roles of a shank in garment construction. (2 marks)
17. Draw and name two different symbols likely to be found on care labels of a woolen garment. (2 marks)
18. Name two types of tacking stitches. (2 marks)

Section B (Compulsory)

19. You have visited your cousin and she requires you to help her with house chores.
    a) Describe the procedure you would follow to thoroughly clean a hurricane lamp. (7 marks)
    b) Explain how to launder her fast-coloured nylon petticoat. (8 marks)
    c) Describe the process of thoroughly cleaning an enamel plate. (5 marks)

Section C (Answer any two questions from this section)

20. a) Explain four reasons for using a time plan while performing household tasks. (8 marks)
    b) Identify six disadvantages of using convenience foods. (6 marks)
    c) Give six precautions to observe when using candles for lighting. (6 marks)
21. a) Describe using well-labeled diagrams how to work out a plain seam on the side of a blouse. (8 marks)
    b) Describe how to prepare a front and back facing using one well-labeled diagram. (6 marks)
    c) Suggest four problems experienced during pregnancy and give a possible cause and remedy. (6 marks)
22. a) Explain four reasons why polythene bags are popular for storage of food in the refrigerator. (8 marks)
    b) List four functions of beverages in a meal. (4 marks)
    c) Explain four qualities of well-constructed furniture. (8 marks)